Out Of Stock
  • Calcium Chloride Solution (200ml)

General Description


Calcium Chloride Solution restores the calcium balance of milk that has been heat treated to give a firmer setting curd for cutting. Do not use for making mozzarella cheese.




Enough to treat roughly 400L Milk. Use 0.5 - 1 ml per litre of milk. (1/4 teaspoon per gallon)




Add after heat treating your milk




Keep in a cool, dry place.

Keep the cap screwed on if not in use.

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Calcium Chloride Solution (200ml)

  • Product Code: Cheese
  • Availability: Out Of Stock
  • R46.00

  • Ex Tax: R40.00