Out Of Stock
  • DRY STOUT (All-Grain Recipe Kit)

DRY STOUT (All-Grain Makes 23 Litres)

Original Gravity 1.048

Final Gravity 1.013

Bittertness Rating 37.9 IBU

Colour Rating 76.7 EBC

Estimated ABV 4.7% 

Ready to drink in 5 weeks 

Step by step instructions:

Total liquor (water) required, 32 litres. Mash with 12 litres liquor. Single step infusion mash at 66°C for 60 minutes. Sparge at 76°C until 27 litres of wort is collected. Boil for 70 minutes and add the hops at the start of the boil.  Ferment at 18°C for 14 days, bottle  with 5.1 g dextrose per litre and condition for three weeks at 12°C.

Ingredients: Barley, Hops (EKG), Yeast |Allergens: Cereals containing gluten

Want to brew a better beer? Ask in store about adding clarifying agents, anti- foam and yeast nutrient to your beer. 

DRY STOUT (All-Grain Recipe Kit)

  • Product Code: All Grain Kit
  • Availability: Out Of Stock
  • R354.20

  • Ex Tax: R308.00

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