• Calcium Chloride Solution (200ml)

General Description

 

Calcium Chloride Solution restores the calcium balance of milk that has been heat treated to give a firmer setting curd for cutting. Do not use for making mozzarella cheese.

 

Makes:

 

Enough to treat roughly 400L Milk. Use 0.5 - 1 ml per litre of milk. (1/4 teaspoon per gallon)

 

Requirements:

 

Add after heat treating your milk

 

Storage:

 

Keep in a cool, dry place.

Keep the cap screwed on if not in use.

Calcium Chloride Solution (200ml)

  • Product Code: Cheese
  • Availability: In Stock
  • R46.00

  • Ex Tax: R40.00

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