• Annatto Dye (20ml)

General Description

 

Dye to enhance or introduce the yellow colour in cheese. This bottle contains 20ml.

 

Makes:

 

Enough to treat 350L Milk. Use 3 drops from a pipette per litre milk or according to your recipe specifications.

 

Requirements:

 

Add before Calcium Chloride and Rennet.

 

Storage:

 

Keep refrigerated.

Keep the cap screwed on if not in use.

Annatto Dye (20ml)

  • Product Code: Cheese
  • Availability: In Stock
  • R30.71

  • Ex Tax: R26.70

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