Grains

Brewmart (Pty Ltd) stocks Viking Malt and a selection of other premium malts. Below is a table linked to the most popular grains. All the grains stocked can be listed and selected by type below the table.Grain is ordered in increments of 100g, unless there is a specific weight behind the product. Should you wish to have the grains milled (all or nothing), please select the MILL MY ORDER product and leave a comment at the end of the order.

Base Malts Barley	EBC	Lovibond
Pilsner Malt	3 to 4.2
Maris Otter Pale Ale Malt	5 to 8
Pale Ale Malt (Imported)	4 to 7
Golden Ale Malt	9 to 14
Vienna Malt	7 to 10
Munich Light Malt	14 to 18
Munich Dark Malt	20 to 24

Base Malts Other	EBC	Lovibond
Wheat Pale	3.0 to 5.5
Rye Malt	4 to 10

Dextrin Malts (body and foam enhancing)	EBC	Lovibond
Carapils Carabody Malt	Max 8
Dextrin Malt	8 to 14

Crystal Speciality Malts	EBC	Lovibond
Crystal Caramel Pale Malt 8 EBC	8 ± 2
Crystal Caramel Malt 30 EBC	30 ± 5
Crystal Caramel Malt 50 EBC	50 ± 10
Crystal Caramel Malt 100 EBC	100 ± 10
Crystal Caramel Malt 150 EBC	150 ± 10
Crystal Caramel Malt 200 EBC	200 ± 20
Crystal Caramel Malt 300 EBC	300 ± 30
Crystal Caramel Malt 400 EBC	400 ± 50
Crystal Caramel Malt 600 EBC	600 ± 50

Roasted Speciality Malts	EBC	Lovibond
Cookie Biscuit Malt	40 to 60
Red Ale Melanoiden Malt	70 ± 10
Amber Malt	100
Brown Malt	150
Chocolate Malt Light	350 to 450
Chocolate Malt Dark	800 to 1000
Pearled Carafa Malt	800 to 1000
Black Malt	1300 to 1500

Smoked Malts	EBC	Lovibond
Smoked Malt (Beech Wood)	max 10
Smoked Malt (Apple Wood) Special Import	max 10
Smoked Malt (Cherry Wood) Special Import	max 10
Smoked Malt (Sweet Cherry Wood) Special Import	max 10
Smoked Malt (Pear Wood) Special Import	max 10
Peated Malt Light	max 10
Smoked Wheat (Oak Wood) Special Import	max 10

Adjunct Malts	EBC	Lovibond
Roasted Barley	900 - 1200
Barley Flaked	N.A.	N.A.
Wheat Flaked	N.A.	N.A.
Wheat Torrefied	N.A.	N.A.
Oats Flaked	N.A.	N.A.
Maize Flaked	N.A.	N.A.
Rice Flaked	N.A.	N.A.

The grains we supply are intended for brewing beer with and come in the form we receive from the maltsters. There is usually a little foreign matter between the grains. The foreign matter includes various seeds, pieces of wood, nuts, bolts, stones and an assortment of insects. Malt is fumigated before it departs for South Africa, but occasionally some bugs survive. The best way to sort them out is to place the malt in a freezer overnight. Alternatively, just add them all to the mash.

Malt is sold unmilled, but we will be happy to mill it in our mill at no additional charge for your brewing convenience if purchased by the kilogram. Milled grain can unfortunately not be returned.