General Description

Dried Hibiscus flower is a dark red, flower that has been dried to preserve its flavour and prolong its shelf life. Hibiscus is commonly used for its unique tart flavour and ability to introduce a slightly pink tinge to a dark red colour in food and other products depending on how much is used.

Use Cases

In the liquor industry Hibiscus is commonly used to introduce either a pink or red colour into liquor, whether that be a slight pink tinge for Pink Gin or a much deeper red colour for red ale, though the latter is rarely used due to hibiscus’ flavour additions.

Hibiscus is commonly used to make a tea from its flowers due to its unique flavour and deep, red colour.

Hibiscus flowers are edible and are considered a delicacy in Mexico.

Additional information (If applicable)

There are some health claims that hibiscus tea may help to lower blood pressure, though these claims are unproven.

§                     Storage

Keep packet sealed/closed tightly after opening, keep in a cool, dry place and away from pests.

§                     Shelf life

These are dried ingredients and should not spoil in any reasonable time frame provided storage conditions are met, however some flavour and viability may be lost over long periods (Several months) of storage.