General Description:

A bag of white or off-white powder that is commonly called maltodextrin.

Maltodextrin is a sugar that is derived from starch hydrolysis and is naturally produced by malted barley and other carbohydrates including starches and vegetables.

Maltodextrin is commonly used to add body and mouthfeel to beer by introducing it in the boil of the wort.  

Quantity:

500g

Disclaimer:

Lactose is not recommended for use in back-sweetening as it is not a sweet tasting sugar, it is rather neutral in flavour and only increases the body and mouthfeel of the brew.