General Description:

A whole or cut up oak stave that is commonly used to impart flavour and colour in distilled spirits, wines or even some beer styles.

Each individual stave has been treated to impart the same flavour and colour characteristics as if they originated from true bourbon barrels.

Treats:

Up to 100 litres

Flavour:

Medium-plus French Oak

This style of oak will impart aromatic sweetness along with a full mouthfeel and notes of jammy fruit, cinnamon and allspice. There may also be slight undertones of crème brulee, milk chocolate and mild to moderate campfire and roast coffee character.

Use Instructions:

Cut or ship off roughly enough oak to treat your desired batch size, submerge it in the desired liquid and leave it to age.

Aging times may vary depending on your personal preferences and goals.