General Description

Pale Wheat malt is a form of Malted Wheat that is most commonly used as a Base Malt along with either Pilsner or Pale malt in a one to one ratio with some variation to produce a variety of wheat based beers. Most recipes may contain around 75% or more Base Malt whilst the rest is comprised out of different specialty malts.

Characteristics

Wheat malt is mostly used to produce the fermentable sugar, body and malt flavour in beer, however when isolated it will produce a very pale, washed out and murky yellow coloured product with strong malty-wheat characteristics.

Used primarily as a base in a variety of Wheat based beers. Can be used as a specialty malt to increase the body and maltiness of a brew.

Additional information (If applicable)

Storage

Keep product in an airtight container away from pests. If product is milled, it is best to use it within two weeks. For long term storage, it is best to keep the product unmilled until use.

Shelf life

These are dried ingredients and should not spoil in any reasonable time frame provided storage conditions are met, however some flavour and viability may be lost over long periods (Several months) of storage.