Out Of Stock
DRY STOUT (All-Grain Makes 23 Litres)
Original Gravity 1.048
Final Gravity 1.013
Bittertness Rating 37.9 IBU
Colour Rating 76.7 EBC
Estimated ABV 4.7%
Ready to drink in 5 weeks
Step by step instructions:
Total liquor (water) required, 32 litres. Mash with 12 litres liquor. Single step infusion mash at 66°C for 60 minutes. Sparge at 76°C until 27 litres of wort is collected. Boil for 70 minutes and add the hops at the start of the boil. Ferment at 18°C for 14 days, bottle with 5.1 g dextrose per litre and condition for three weeks at 12°C.
Ingredients: Barley, Hops (EKG), Yeast |Allergens: Cereals containing gluten
Want to brew a better beer? Ask in store about adding clarifying agents, anti- foam and yeast nutrient to your beer.
DRY STOUT (All-Grain Recipe Kit)
- Product Code: All Grain Kit
- Availability: Out Of Stock
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R354.20
- Ex Tax: R308.00