General Description

A packet of white or off-white, fine crystals that is usually added to a fermentation to provide the yeast with an excellent source of nitrogen, helping it remain active for longer periods during fermentation.

Quantity:

200g

Use/Directions:

Weigh out around 0.1g per litre of liquid to ferment or roughly ½ teaspoon per 15 litres of liquid, add directly to the liquid and gently stir before leaving the liquid to ferment.

Disclaimer:

Though Diammonium Phosphate is an excellent, cost effective yeast nutrient, it is by no means a complete packet of different yeast nutrients and should be looked at as a yeast booster.

For longer period fermentations or excessively high yield fermentations it is recommended to use complete nutrient mixes such as Fermaid K or Fermaid O for a healthier, more vigorous fermentation.

Storage:

Keep packet sealed and in a cool, dry place.