General Description:

A whole or cut up oak stave that is commonly used to impart flavour and colour in distilled spirits, wines or even some beer styles.

Each individual stave has been treated to impart the same flavour and colour characteristics as if they originated from true bourbon barrels.

Treats:

Up to 100 litres

Flavour:

Medium American Oak

This style of oak will bring aromatic sweetness along with some campfire/roasted coffee attributes, you may also notice some light notes of fruit with a lovely mouthfeel finish. 

Use Instructions:

Cut or ship off roughly enough oak to treat your desired batch size, submerge it in the desired liquid and leave it to age.

Aging times may vary depending on your personal preferences and goals.