General Description:

A whole or cut up oak stave that is commonly used to impart flavour and colour in distilled spirits, wines or even some beer styles.

Each individual stave has been treated to impart the same flavour and colour characteristics as if they originated from true bourbon barrels.

Treats:

Up to 100 litres

Flavour:

Medium-plus American Oak

This style of oak will impart higher levels of aromatic sweetness along with campfire/roasted coffee attributes, you may also notice notes of cooked fruit and a full mouthfeel finish. 

Use Instructions:

Cut or ship off roughly enough oak to treat your desired batch size, submerge it in the desired liquid and leave it to age.

Aging times may vary depending on your personal preferences and goals.