A strain of Saccharomyces known for its accentuated fruit aroma and flavour. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good pleasant citrus and floral notes. Works well with apples, plums, pears or fruits that produce a white wine profile. When left on lees, spicy tropical and citrus notes develop.

Wine and Cider Yeast N96 (BrewersDIY for 25L Wine)

Product Code: Yeast
Availability: In Stock

R34.50
Ex Tax: R30.00

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