General Description

A dried, off white or cream coloured powder which is acquired after an initial drying period, which can take five years or more depending on the use, after which the root is ground to get the powder. The flavour of Orris Root consists of floral notes, but it also carries an earthy, dusty sweetness that falls somewhere in the middle of grass and hay. The nose is dry, sweet and clean, while the mouth is strong, sweet and woody – similar in taste to liquorice sticks.

Use Cases

In liquor Orris root is most commonly used in many brands of Gin due to its complimentary floral, sweet and earthy notes.

Different use cases for Orris Root include use as a fixative, meaning that it is used as a stabilizer and preservative in foods and drinks. Orris root is also used in certain perfumes due to its aromatic properties.

Additional information (If applicable)

§                     Storage

Keep packet sealed/closed tightly after opening, keep in a cool, dry place and away from pests.

§                     Shelf life

These are dried ingredients and should not spoil in any reasonable time frame provided storage conditions are met, however some flavour and viability may be lost over long periods (Several months) of storage.