General Description
A fine, non-iodised salt approved for use in organic and non organic cheeses.
Cheese salt improves the flavour production in cheese and helps with flavour and quality preservation and brining.
Quantity:
1kg of cheese salt
Directions:
Add incrementally to your cheese curd to taste or follow your recipe.
Storage:
Keep in a cool, dry place.
Cheese Salt (non-iodised 1Kg)
- Product Code: Cheese
- Availability: In Stock
-
R42.78
- Ex Tax: R37.20