General Description

A packet of 20 small rennet capsules. Each rennet capsule is a clear capsule with the caramel or light brown coloured rennet powder contained inside.

Rennet is used to coagulate milk and separate it into curds and whey, rennet is composed of a specific enzyme, chymosin that is well suited to this task.

Quantity and Makes:

20 capsules

Each capsule can treat up to 20L of milk.

Directions:

Add whilst gently heating your milk around 40°C or according to your recipe to separate the milk solids, stirring gently and keeping a close eye on the temperature.

Storage:

Store in your freezer or under 5°C.

Opened capsules should be resealed and stored in an airtight container under the same conditions.