General Description

A bottle containing a white liquid that is commonly used to reduce foam production during the hot-break portion of the boil and can be used to reduce the amount of krausen development during fermentation.

Quantity:

100ml

Use/Directions:

Add a few drops (2 – 6) per gallon at the start of fermentation to prevent or restrict krausen formation during fermentation.

Add a few drops (2 – 10) per standard 27L boil to prevent or restrict foam production during the boil.

Use 50ml per 100L mash when distilling to prevent excessive foam production.

Disclaimer:

Though effective, your results may vary with foam control and you may need to use more or less depending on your situation.

Storage:

Keep cap closed and keep in a cool, dry place.