General Description

Lactic acid is a yellowish, liquid acid as sold by us that is commonly found in stouts and strong ales and plays an important part in the acidity and flavour balance of beer.

Quantity:

100g packet.

Uses:

Lactic Acid is commonly used to lower the pH of sparge water.

Food manufacturers add lactic acid to packaged food products such as bread, desserts, olives, and jams to give them longer shelf lives. Lactic acid is a good preservative because it can kill and suppress bacteria in food. Lactic acid also helps prevent discoloration and works as a gelling agent and a curing agent.

Directions:

Add according to your recipe or pH reading.

Storage:

Keep cap closed and in a cool, dry place.