- Add 19L water , Root Beer Extract , 1.3kg honey , 0.9kg brown sugar , 1 packet champagne yeast in a bottling bucket and mix thoroughly
- Bottle soda and then allow the bottles to stand at room temp for one day.
- Open one bottle everyday thereafter to test for carbonation .When desired carbonation has been reached move all bottles into refrigeration . Bottles left out at room temp will most likely explode as the yeast continues to consume sugar and produce CO2
Root Beer Extract 1
- Product Code: root beer
- Availability: In Stock
- Ex Tax: R250.00