The original ‘prise de mousse’ that was isolated in Champagne, France. It has a strong competitive character, excellent alcohol tolerance up to 18% and can ferment in a wide range of temperatures (Optimal between 15°C to 25°C). Used for the production of sparkling wines, fruit wines, dry meads and ciders. For the production of 25L must. Includes yeast nutrient, urea free.
Champagne Yeast for 25L Wash (BrewersDIY)
- Product Code: DIY
- Availability: In Stock
- Ex Tax: R50.00