Converts dextrins into fermantable sugars and increases the quantity of fermentable sugar during the malting stage on cold wort or during fermentation.
It is also used in the production of light beers with a low content of residual carbohydrates. 100ml treats 220kg wort, denatures at about 65°C.
Dosage: 450ml per ton of wort.
Store at a temperature not exceeding 20°C
Gluco-Amylase Liquid (100ml)
- Product Code: Enzymes
- Availability: In Stock
- Ex Tax: R61.60