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Annatto Dye (20ml)

Annatto Dye (20ml)

Yellow cheese dye. This bottle contains enough to treat 350L Milk. Use 3 drops per litre milk  ..

R30.71 Ex Tax: R26.70

Calcium Chloride Solution (200ml)

Calcium Chloride Solution (200ml)

Calcium Chloride Solution restores the calcium balance of milk that has been heat treated to give a ..

R46.00 Ex Tax: R40.00

Out Of Stock

Cheddar Culture (for 100L milk)

Cheddar Culture (for 100L milk)

For a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. Consists..

R49.45 Ex Tax: R43.00

Cheese Coating (Clear) 500g

Cheese Coating (Clear) 500g

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R111.90 Ex Tax: R97.30

Cheese Coating (Yellow) 500g

Cheese Coating (Yellow) 500g

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R106.84 Ex Tax: R92.90

Cheese Salt (non-iodised 1Kg)

Cheese Salt (non-iodised 1Kg)

A fine salt approved for use in organic and non organic cheeses, containing. Cheese salt improves fl..

R42.78 Ex Tax: R37.20

Citric acid (100g)

Citric acid (100g)

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R30.25 Ex Tax: R26.30

Out Of Stock

Feta Culture (for 100L milk)

Feta Culture (for 100L milk)

For the uniform and controlled production of soft cheese and semi-hard cheese.Consists of specifical..

R71.19 Ex Tax: R61.90

Gouda Culture (for 100L milk)

Gouda Culture (for 100L milk)

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R65.67 Ex Tax: R57.10

Red Cheese Wax (2Kg)

Red Cheese Wax (2Kg)

Made for coating cheeses and  helps prevent unwanted mold growth while retaining moisture in th..

R233.45 Ex Tax: R203.00

Rennet (Microbial Origin, 20 Capsules)

Rennet (Microbial Origin, 20 Capsules)

Food grade microbial coagulant used in cheese making. Each capsule is enough for 20L milk or less (1..

R100.05 Ex Tax: R87.00

Yoghurt Stabilizer (100g)

Yoghurt Stabilizer (100g)

For use stirred and drinking yoghurt  applications. Improves the body texture (smooth creamy mo..

R27.03 Ex Tax: R23.50

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