Water Adjustments

Calcium Carbonate Raises pH; 1gram per 10 L adds 40ppm Ca++ (calcium ion) , 60ppm C03-- (carbonate i..

R23.00 Ex Tax: R20.00

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R30.25 Ex Tax: R26.30

Malic acid is the primary acid found in fruits such as apples, cherries, peaches and plums.Malic Aci..

R30.25 Ex Tax: R26.30

Tartaric Acid is the primary acid component in grapes and controls the acidity of a wine.It contribu..

R30.25 Ex Tax: R26.30

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R26.91 Ex Tax: R23.40

Out Of Stock

A micron rating is used to indicate the ability of a liquid filter to remove contaminants by the siz..

R106.86 Ex Tax: R92.92

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. ..

R21.59 Ex Tax: R18.77

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R26.45 Ex Tax: R23.00

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R24.73 Ex Tax: R21.50

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R56.70 Ex Tax: R49.30

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R203.55 Ex Tax: R177.00

Lactic Acid is an excellent alternative to acidifying the mash. Lactic acid blends very w..

R59.80 Ex Tax: R52.00

Magnesium sulfate adds permanent hardness to brewing water..

R21.59 Ex Tax: R18.77

This acid is perfectly suited to acidify your mash or wort. It acts as an extra source of phosphor..

R92.00 Ex Tax: R80.00

Potassium metabisulfite is a necessary preservative in wine making. It provides sulfur dioxide which..

R35.65 Ex Tax: R31.00