Water Adjustments
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Calcium carbonate (100g)
Calcium Carbonate Raises pH; 1gram per 10 L adds 40ppm Ca++ (calcium ion) , 60ppm C03-- (carbonate i..
R23.00 Ex Tax: R20.00
Malic acid (100g)
Malic acid is the primary acid found in fruits such as apples, cherries, peaches and plums.Malic Aci..
R30.25 Ex Tax: R26.30
Tartaric acid (100g)
Tartaric Acid is the primary acid component in grapes and controls the acidity of a wine.It contribu..
R30.25 Ex Tax: R26.30
10 um Cartridge (for 25cm filter)
A micron rating is used to indicate the ability of a liquid filter to remove contaminants by the siz..
R106.86 Ex Tax: R92.92
5 um Cartridge (for 25cm filter)
A micron rating is used to indicate the ability of a liquid filter to remove contaminants by the siz..
R111.83 Ex Tax: R97.24
Calcium Chloride (100g)
Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. ..
R21.59 Ex Tax: R18.77
Campden Tablets (10)
Used to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of wild ..
R19.42 Ex Tax: R16.89
Lactic Acid (500ml) 80%
Lactic Acid is an excellent alternative to acidifying the mash. Lactic acid blends very w..
R59.80 Ex Tax: R52.00
Magnesium Sulphate (100g)
Magnesium sulfate adds permanent hardness to brewing water..
R21.59 Ex Tax: R18.77
Phosphoric Acid 85% (500ml)
This acid is perfectly suited to acidify your mash or wort. It acts as an extra source of phosphor..
R92.00 Ex Tax: R80.00
Potassium Metabisulfite (100g)
Potassium metabisulfite is a necessary preservative in wine making. It provides sulfur dioxide which..
R35.65 Ex Tax: R31.00