Equipment and ingredients that are included :

Thermometer
Ricotta Tub Set
Blue Cheese Cloth
Cheese Salt
Citric acid
Rennet Capsules
Calcium Chloride Solution
Instruction Manual

Additional equipment and ingredients that are required :

12 litre stock pot
6 litre Container to drain the whey
Slotted spoon
Long blade knife
Colander
Cooling rack
Weight (large bowl of water works well)
Cup

Each batch of halloumi cheese requires 5 litres of milk
Each batch of ricotta cheese requires 2 litres of milk

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Halloumi & Ricotta Cheese Kit

  • Product Code: Cheese
  • Availability: In Stock
  • R345.00

  • Ex Tax: R300.00