Out Of Stock
  • Cheddar Culture (for 100L milk)

General Description

 

This is a bacterial culture that is used to produce cheddar cheese.

This culture is for a uniform and controlled production of fresh Cheddar cheese, soft cheese, and semi-hard cheese.

 

Consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and Streptococcus thermophilus.


Makes:

 

Enough to treat roughly 100L Milk.

 

Requirements:

 

Add after heat treating your milk

 

Storage:

 

Keep in a cool, dry place.

Reseal after use.

Cheddar Culture (for 100L milk)

  • Product Code: Cheese
  • Availability: Out Of Stock
  • R49.45

  • Ex Tax: R43.00

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