A fine, white or off-white powder that is a common wine or must additive, in which it acts as an antioxidant, removing all the oxygen suspended in the wine and is capable of killing wild yeast and bacteria.
Potassium Metabisulfite, through oxygen removal slows down the aging of wine, when correct dosages are applied it is also a capable yeast killer.
Add between 1 – 3 grams of Potassium metabisulfite per 20 litres to kill off any wild yeast.
Keep in a cool, dry place.
Potassium Metabisulfite (100g)
- Product Code: Water treatment
- Availability: In Stock
- Ex Tax: R70.00