Out Of Stock
  • Cheddar Culture (for 100L milk)
For a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. Consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and Streptococcus thermophilus.

Cheddar Culture (for 100L milk)

  • Product Code: Cheese
  • Availability: 2-3 Days
  • R49.45

  • Ex Tax: R43.00