• Feta Culture (for 100L milk)
For the uniform and controlled production of soft cheese and semi-hard cheese.Consists of specifically selected strains of Lactococcus lactis ssp. lactis, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, and Lactobacillus helveticus.

Feta Culture (for 100L milk)

  • Product Code: Cheese
  • Availability: In Stock
  • R71.19

  • Ex Tax: R61.90