• Mozzarella Culture (for 100L milk)
For the uniform and controlled production of soft cheese and hard cheese. Consists of selected fast fermenting strains of Streptococcus thermophilus to ferment 100L milk.

Mozzarella Culture (for 100L milk)

  • Product Code: Cheese
  • Availability: In Stock
  • R65.78

  • Ex Tax: R57.20