Consumables

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Annatto Dye (20ml)

Annatto Dye (20ml)

Yellow cheese dye. This bottle contains enough to treat 350L Milk. Use 3 drops per litre milk  ..

R30.71 Ex Tax: R26.70

Calcium Chloride Solution (200ml)

Calcium Chloride Solution (200ml)

Calcium Chloride Solution restores the calcium balance of milk that has been heat treated to give a ..

R46.00 Ex Tax: R40.00

Cheese Salt (non-iodised 1Kg)

Cheese Salt (non-iodised 1Kg)

A fine salt approved for use in organic and non organic cheeses, containing. Cheese salt improves fl..

R42.78 Ex Tax: R37.20

Citric acid (100g)

Citric acid (100g)

..

R30.25 Ex Tax: R26.30

Red Cheese Wax (2Kg)

Red Cheese Wax (2Kg)

Made for coating cheeses and  helps prevent unwanted mold growth while retaining moisture in th..

R233.45 Ex Tax: R203.00

Rennet (Microbial Origin, 20 Capsules)

Rennet (Microbial Origin, 20 Capsules)

Food grade microbial coagulant used in cheese making. Each capsule is enough for 20L milk or less (1..

R100.05 Ex Tax: R87.00

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