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Annatto Dye (20ml)

Annatto Dye (20ml)

Yellow cheese dye. This bottle contains enough to treat 350L Milk. Use 3 drops per litre milk  ..

R30.71 Ex Tax: R26.70

Calcium Chloride Solution (200ml)

Calcium Chloride Solution (200ml)

Calcium Chloride Solution restores the calcium balance of milk that has been heat treated to give a ..

R46.00 Ex Tax: R40.00

Out Of Stock

Cheddar Culture (for 100L milk)

Cheddar Culture (for 100L milk)

For a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. Consists..

R49.45 Ex Tax: R43.00

Out Of Stock

Cheese Coating (Clear) 500g

Cheese Coating (Clear) 500g

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R111.90 Ex Tax: R97.30

Out Of Stock

Cheese Coating (Yellow) 500g

Cheese Coating (Yellow) 500g

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R106.84 Ex Tax: R92.90

Cheese Salt (non-iodised 1Kg)

Cheese Salt (non-iodised 1Kg)

A fine salt approved for use in organic and non organic cheeses, containing. Cheese salt improves fl..

R42.78 Ex Tax: R37.20

Citric acid (100g)

Citric acid (100g)

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R30.25 Ex Tax: R26.30

Out Of Stock

Feta Culture (for 100L milk)

Feta Culture (for 100L milk)

For the uniform and controlled production of soft cheese and semi-hard cheese.Consists of specifical..

R71.19 Ex Tax: R61.90

Out Of Stock

Gouda Culture (for 100L milk)

Gouda Culture (for 100L milk)

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R65.67 Ex Tax: R57.10

Out Of Stock

Mozzarella Culture (for 100L milk)

Mozzarella Culture (for 100L milk)

For the uniform and controlled production of soft cheese and hard cheese. Consists of selected fast ..

R65.78 Ex Tax: R57.20

Out Of Stock

Penicillium Roqueforti (for 50L milk)

Penicillium Roqueforti (for 50L milk)

Enough blue mold to innoculate 50 litres of milk. Use 2ml per litre of milk. Shake before use. Keep ..

R132.25 Ex Tax: R115.00

Red Cheese Wax (2Kg)

Red Cheese Wax (2Kg)

Made for coating cheeses and  helps prevent unwanted mold growth while retaining moisture in th..

R233.45 Ex Tax: R203.00

Rennet (Microbial Origin, 20 Capsules)

Rennet (Microbial Origin, 20 Capsules)

Food grade microbial coagulant used in cheese making. Each capsule is enough for 20L milk or less (1..

R100.05 Ex Tax: R87.00

Out Of Stock

White Mould Geotrichum candidum Spores (for 100L milk)

Out Of Stock

White Mould Penicillium camemberti Spores (for 100L milk)
Yoghurt Culture (for 20L milk)

Yoghurt Culture (for 20L milk)

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R35.65 Ex Tax: R31.00

Yoghurt Stabilizer (100g)

Yoghurt Stabilizer (100g)

For use stirred and drinking yoghurt  applications. Improves the body texture (smooth creamy mo..

R27.03 Ex Tax: R23.50

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