Cheese Making



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Annatto Dye (20ml)

Annatto Dye (20ml)

Yellow cheese dye. This bottle contains enough to treat 350L Milk. Use 3 drops per litre milk  ..

R30.71 Ex Tax: R26.70

Blue Cheese Cloth (5 pack)

Blue Cheese Cloth (5 pack)

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R59.00 Ex Tax: R51.30

Calcium Chloride Solution (200ml)

Calcium Chloride Solution (200ml)

Calcium Chloride Solution restores the calcium balance of milk that has been heat treated to give a ..

R46.00 Ex Tax: R40.00

Out Of Stock

Cheddar Culture (for 100L milk)

Cheddar Culture (for 100L milk)

For a uniform and controlled production of fresh cheese, soft cheese, and semi-hard cheese. Consists..

R49.45 Ex Tax: R43.00

Out Of Stock

Cheese Coating (Clear) 500g

Cheese Coating (Clear) 500g

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R111.90 Ex Tax: R97.30

Out Of Stock

Cheese Coating (Yellow) 500g

Cheese Coating (Yellow) 500g

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R106.84 Ex Tax: R92.90

Cheese Salt (non-iodised 1Kg)

Cheese Salt (non-iodised 1Kg)

A fine salt approved for use in organic and non organic cheeses, containing. Cheese salt improves fl..

R42.78 Ex Tax: R37.20

Citric acid (100g)

Citric acid (100g)

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R30.25 Ex Tax: R26.30

Out Of Stock

Feta Culture (for 100L milk)

Feta Culture (for 100L milk)

For the uniform and controlled production of soft cheese and semi-hard cheese.Consists of specifical..

R71.19 Ex Tax: R61.90

Out Of Stock

Gouda Culture (for 100L milk)

Gouda Culture (for 100L milk)

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R65.67 Ex Tax: R57.10

Halloumi & Ricotta Cheese Kit

Halloumi & Ricotta Cheese Kit

This kit contains equipment and ingredients to make eight batches of ricotta cheese (approximately 4..

R279.45 Ex Tax: R243.00

Milk Thermometer

Milk Thermometer

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R128.23 Ex Tax: R111.50

Out Of Stock

Mozzarella Culture (for 100L milk)

Mozzarella Culture (for 100L milk)

For the uniform and controlled production of soft cheese and hard cheese. Consists of selected fast ..

R65.78 Ex Tax: R57.20

Out Of Stock

Penicillium Roqueforti (for 50L milk)

Penicillium Roqueforti (for 50L milk)

Enough blue mold to innoculate 50 litres of milk. Use 2ml per litre of milk. Shake before use. Keep ..

R132.25 Ex Tax: R115.00

Pipette (1ml sterile)

Pipette (1ml sterile)

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R6.90 Ex Tax: R6.00

Red Cheese Wax (2Kg)

Red Cheese Wax (2Kg)

Made for coating cheeses and  helps prevent unwanted mold growth while retaining moisture in th..

R233.45 Ex Tax: R203.00

Rennet (Microbial Origin, 20 Capsules)

Rennet (Microbial Origin, 20 Capsules)

Food grade microbial coagulant used in cheese making. Each capsule is enough for 20L milk or less (1..

R100.05 Ex Tax: R87.00

Ricotta basket and storage container (2 for 400g each)
The Beginner's Guide to Cheese Making

The Beginner's Guide to Cheese Making

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R384.10 Ex Tax: R334.00

Out Of Stock

White Mould Geotrichum candidum Spores (for 100L milk)

Out Of Stock

White Mould Penicillium camemberti Spores (for 100L milk)
Yoghurt Culture (for 20L milk)

Yoghurt Culture (for 20L milk)

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R35.65 Ex Tax: R31.00

Yoghurt Stabilizer (100g)

Yoghurt Stabilizer (100g)

For use stirred and drinking yoghurt  applications. Improves the body texture (smooth creamy mo..

R27.03 Ex Tax: R23.50

Thermometer -10 to 110 deg C

Thermometer -10 to 110 deg C

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R79.88 Ex Tax: R69.46

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