Water Adjustments



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Calcium carbonate (100g)

Calcium carbonate (100g)

Calcium Carbonate Raises pH; 1gram per 10 L adds 40ppm Ca++ (calcium ion) , 60ppm C03-- (carbonate i..

R23.00 Ex Tax: R20.00

Citric acid (100g)

Citric acid (100g)

It is the primary acid found in oranges, lemons and pineapples.Citric Acid helps to bring out fruity..

R30.25 Ex Tax: R26.30

Malic acid (100g)

Malic acid (100g)

Malic acid is the primary acid found in fruits such as apples, cherries, peaches and plums.Malic Aci..

R30.25 Ex Tax: R26.30

Tartaric acid (100g)

Tartaric acid (100g)

Tartaric Acid is the primary acid component in grapes and controls the acidity of a wine.It contribu..

R30.25 Ex Tax: R26.30

1 um Cartridge (for 25cm filter)

1 um Cartridge (for 25cm filter)

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R71.30 Ex Tax: R62.00

10 um Cartridge (for 25cm filter)

10 um Cartridge (for 25cm filter)

A micron rating is used to indicate the ability of a liquid filter to remove contaminants by the siz..

R106.86 Ex Tax: R92.92

5 um Cartridge (for 25cm filter)

5 um Cartridge (for 25cm filter)

A micron rating is used to indicate the ability of a liquid filter to remove contaminants by the siz..

R111.83 Ex Tax: R97.24

Calcium Chloride (100g)

Calcium Chloride (100g)

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. ..

R21.59 Ex Tax: R18.77

Out Of Stock

Calcium Sulfate (Gypsum) (100g)

Calcium Sulfate (Gypsum) (100g)

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R23.00 Ex Tax: R20.00

Campden Tablets (10)

Campden Tablets (10)

Used to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of wild ..

R19.42 Ex Tax: R16.89

Cartridge Filter (25cm)

Cartridge Filter (25cm)

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R303.72 Ex Tax: R264.10

Lactic Acid (1Kg) 80%

Lactic Acid (1Kg) 80%

Lowers pH of sparge water .Lactic acid plays an important part in the acidity and flavour balance of..

R59.80 Ex Tax: R52.00

Magnesium Sulphate (100g)

Magnesium Sulphate (100g)

Magnesium sulfate adds permanent hardness to brewing water..

R21.59 Ex Tax: R18.77

Phosphoric Acid 85% (500ml)

Phosphoric Acid 85% (500ml)

Lowers pH of sparge water. Adding phosphoric acid is the easiest way to lower the pH of sparge water..

R92.00 Ex Tax: R80.00

Potassium Metabisulfite (100g)

Potassium Metabisulfite (100g)

Potassium metabisulfite is a necessary preservative in wine making. It provides sulfur dioxide which..

R35.65 Ex Tax: R31.00

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