General Description

Phosphoric acid is a clear, liquid acid as sold by us that is an excellent, neutral acid that is used to lower a product’s pH.

Quantity:

100g packet.

Uses:

Phosphoric Acid is commonly used to lower the pH of sparge water.

Phosphoric Acid is also commonly used to remove beer stones above 16°C.

Phosphoric Acid also helps prevent the growth of mold and bacteria in the culinary world, which can multiply easily in a sugary solution.

Directions:

Add according to your recipe or pH reading.

Storage:

Keep in a cool, dry place.