Grains

A minimum of 100g per type can be ordered.

 
SAB Maltings and Belgian Pale Malts EBC
Pale Malts
 

SAB Pale Malt

SAB Pale Malt ( 50kg Bulk)

Belgian Pale Malt (Type A)   3.1 EBC

4-6
Roasted Malts
 

SAB Amber Malt

SAB Black Patent Malt                                                                                                       

+- 1000 ish

BestMalz EBC Weyermann Malts EBC Thomas Fawcett & Sons Ltd EBC Castle Malts EBC Muntons EBC
Pale Barley Malts
Heidelberg 2 - 2.9 Pilsner Extra Light Malt 2 - 2.5 Lager Malt 2.5-3.5     Lager Malt 2.8 - 3.4
        Maris Otter Low Colour Malt 2.5-3.5     Pilsner Malt 2.5 - 3.4
    Bohemian Pilsner Malt (& floor-malted) 3-4            
    Bohemian floor malted dark malt 12-20     Château Pilsen 6 Row 2.5-3,5    
Pilsner 3- 4.9 Pilsner Malt 2.5-4     Château Pilsen 2 Row 2.5-3,5    
Pale Ale 5-7 Pale Ale Malt 2.6-3.4 Maris Otter Pale Ale Malt 4.0-6.0 Château Pale Ale 7-10    
        Halcyon Pale Ale Malt          
        Golden Promise Pale Ale Malt          
        Winter barley Pale Ale Malt (Venture, Winsome, Cassata, Pearl, Flagon)          
        Spring barley Pale Ale Malt (Tipple, Propino)       Maris Otter Blend 5.0-8.0
        Mild Ale Malt 6-7        
Vienna 8-10 Vienna Malt 6-9 Vienna Malt 8-12 Château Vienna 4-7    
Munich 11-20 Munich Malt Type 1 12-18     Château Munich Light® 15 Munich Malt 12-20
Munich Dark 21-35 Munich Malt Type 2 20-25 Munich Malt 18-24 Château Munich 25    
Red X 28-32                
                   
Crystal Barley Malts
Caramel Pils 3-7 CARAFOAM® / CARAPILS® 2.5 - 6.5     Château Cara Clair 3-7    
        Pale Caramalt 10 - 15        
Caramel Light 20-40 CARAHELL® 20-30 Caramalt 20 - 30 Château Cara Blond® 20    
                   
    CARABELGE® 30-35            
Caramel Aromatic 41-60 CARARED® 40-60     Château Cara Ruby® 50    
                   
        Pale Crystal Malt 50 - 70        
Caramel Amber 61-80 CARAAMBER® 60-80            
Caramel Munich I 81-100 CARAMUNICH® Type 1 80-100         Crystal Malt 110 95 - 125
Caramel Munich II (was Caramel Dark) 110-130 CARAMUNICH® Type 2 110-130 Crystal Malt 120 -140 Château Cara Gold® 120    
Caramel Munich II (was Caramel Xtra Dark) 131-200 CARAMUNICH® Type 3 140-160     Château Crystal® 150 Crystal Malt 150 130-170
    CARABOHEMIAN® 170-220            
        Dark Crystal Malt 200 -240     Crystal Malt 240 210-270
Special X 300-400 Special "W" 280-320     Château Special B® 300    
        Red Crystal Malt 300 -340        
    CARAAROMA® 350-450         Crystal Dark 360-440
                   
Roasted Barley Malts
                Caramalt 22 - 43
Aromatic (Melanoidin light) 50 Abbey Malt 40-50     Château Abbey® 45 Amber Malt 40 - 75
            Château Biscuit® 50    
        Amber Malt 90 - 110 Château Arôme 100    
        Brown Malt 140 -160        
            Château Café Light® 250 Light Chocolate Malt 380 - 440
        Pale Chocolate Malt 450 - 550 Château Café 500    
Chocolate 800-1000     Chocolate Malt 900 - 1000 Château Chocolat 900 Chocolate Malt 900 - 1100
    CARAFA® Special Type 1 (from dehusked barley) 800 - 1000            
Black 1100-1200 CARAFA® Special Type 2 (from dehusked barley) 1100 -1200         Roasted Barley 1050 - 1450
Black Extra 1300-1500 CARAFA® Special Type 3 (from dehusked barley) 1300 - 1500 Black Malt 1100 - 1400 Château Roasted Barley 1200 Black Malt 1200 - 1400
    Roasted Barley (unmalted) 1000 - 1300 Roasted Barley (unmalted) 1100 - 1400        
            Château Black 1300    
Smoked Barley Malts
Smoked (Beech) 3-8 Beech Smoked Barley Malt 4-8     Château Smoked Phenols 1.6 - 4 ppm      
        Peated Malt Phenol: Medium: 10-20ppm 3-5 Château Peated Phenol: 5ppm 4    
            Château Whisky Light Phenol: 15-25ppm      
            Château Whisky 30-40ppm      
                   
Special Barley Malts
            Château Melano Light 40    
Melanoidin 60-80 Melanoidin Malt 60-80     Château Melano 80    
Acidulated 3-6 Acidulated Malt 4.5     Château Acid 6-12    
    Diastatic Barley Malt 2.5-4     Château Diastatic 2.5-4    
    Diastatic Wheat Malt 3-5            
Best chit 2-3 Chit Malt       Château Chit 3-7    
            Barley Malt Flakes      
        Flaked Barley          
                   
Wheat
Pale Wheat 3.5-6 Pale Wheat Malt 3-5 Pale Wheat Malt 2.5-4 Château Wheat Blanc 3.5 - 5.5 Wheat 5 MAX
Dark Wheat  16-20 Dark Wheat Malt 15-20     Château Wheat Munich Light 15    
            Château Wheat Munich 25    
    CARAWHEAT® 100-140 Crystal Wheat Malt 100 -150        
    Oak Smoked Wheat Malt 4-8            
    Chocolate Wheat Malt (roasted malt) 900 - 1200            
        Roasted Wheat (unmalted) 600 - 1000        
            Wheat Malt Flakes  3-7    
        Torrefied Wheat          
                   
Rye
    Pale Rye Malt 4-10 Rye Malt 5-8 Château Rye 4-10    
    Dark Rye Malt 15-25            
    CARARYE® 150-200 Crystal Rye Malt 100 -200        
    Chocolate Rye Malt (roasted malt) 500 - 800            
    Roasted Rye (unmalted) 500 - 800 Roasted Rye (unmalted) 350 - 700        
                   
Oat
        Oat Malt 4-6 Château Oat 4.3    
                   
Spelt
    Spelt Malt 3.5-6     Château Spelt 3-7    
    Chocolate Spelt Malt 450 - 650            
                   
Maize
        Flaked Maize          
                   
Buckwheat
            Château Buckwheat 4-15    

 

The grains we supply are intended for brewing beer with and come in the form we recieve from the maltsters. There is usually a little foreign matter between the grains. The foreign matter includes various seeds,  pieces of wood, nuts, bolts and an assortment of insects. Malt is fumigated before it departs for South Africa, but occasionally some bugs survive. The best way to sort them out is to place the malt in a freezer overnight. Alternatively, just add them all to the mash.

Malt is sold unmilled, but we will be happy to mill it in our mill at no additional charge for your brewing convenience.

 

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