Malt Substitution Chart

BestMalz EBC Weyermann Malts EBC Thomas Fawcett & Sons Ltd EBC Castle Malts EBC Muntons EBC
Pale Barley Malts
Heidelberg 2 – 2.9 Pilsner Extra Light Malt 2 – 2.5 Lager Malt 2.5-3.5 Lager Malt 2.8 – 3.4
Maris Otter Low Colour Malt 2.5-3.5 Pilsner Malt 2.5 – 3.4
Bohemian Pilsner Malt (& floor-malted) 3-4
Bohemian floor malted dark malt 12-20 Château Pilsen 6 Row 2.5-3,5
Pilsner 3- 4.9 Pilsner Malt 2.5-4 Château Pilsen 2 Row 2.5-3,5
Pale Ale 5-7 Pale Ale Malt 2.6-3.4 Maris Otter Pale Ale Malt 4.0-6.0 Château Pale Ale 7-10
Halcyon Pale Ale Malt
Golden Promise Pale Ale Malt
Winter barley Pale Ale Malt (Venture, Winsome, Cassata, Pearl, Flagon)
Spring barley Pale Ale Malt (Tipple, Propino) Maris Otter Blend 5.0-8.0
Mild Ale Malt 6-7
Vienna 8-10 Vienna Malt 6-9 Vienna Malt 8-12 Château Vienna 4-7
Munich 11-20 Munich Malt Type 1 12-18 Château Munich Light® 15 Munich Malt 12-20
Munich Dark 21-35 Munich Malt Type 2 20-25 Munich Malt 18-24 Château Munich 25
Red X 28-32
Crystal Barley Malts
Caramel Pils 3-7 CARAFOAM® / CARAPILS® 2.5 – 6.5 Château Cara Clair 3-7
Pale Caramalt 10 – 15
Caramel Light 20-40 CARAHELL® 20-30 Caramalt 20 – 30 Château Cara Blond® 20
CARABELGE® 30-35
Caramel Aromatic 41-60 CARARED® 40-60 Château Cara Ruby® 50
Pale Crystal Malt 50 – 70
Caramel Amber 61-80 CARAAMBER® 60-80
Caramel Munich I 81-100 CARAMUNICH® Type 1 80-100 Crystal Malt 110 95 – 125
Caramel Munich II (was Caramel Dark) 110-130 CARAMUNICH® Type 2 110-130 Crystal Malt 120 -140 Château Cara Gold® 120
Caramel Munich II (was Caramel Xtra Dark) 131-200 CARAMUNICH® Type 3 140-160 Château Crystal® 150 Crystal Malt 150 130-170
CARABOHEMIAN® 170-220
Dark Crystal Malt 200 -240 Crystal Malt 240 210-270
Special X 300-400 Special “W” 280-320 Château Special B® 300
Red Crystal Malt 300 -340
CARAAROMA® 350-450 Crystal Dark 360-440
Roasted Barley Malts
Caramalt 22 – 43
Aromatic (Melanoidin light) 50 Abbey Malt 40-50 Château Abbey® 45 Amber Malt 40 – 75
Château Biscuit® 50
Amber Malt 90 – 110 Château Arôme 100
Brown Malt 140 -160
Château Café Light® 250 Light Chocolate Malt 380 – 440
Pale Chocolate Malt 450 – 550 Château Café 500
Chocolate 800-1000 Chocolate Malt 900 – 1000 Château Chocolat 900 Chocolate Malt 900 – 1100
CARAFA® Special Type 1 (from dehusked barley) 800 – 1000
Black 1100-1200 CARAFA® Special Type 2 (from dehusked barley) 1100 -1200 Roasted Barley 1050 – 1450
Black Extra 1300-1500 CARAFA® Special Type 3 (from dehusked barley) 1300 – 1500 Black Malt 1100 – 1400 Château Roasted Barley 1200 Black Malt 1200 – 1400
Roasted Barley (unmalted) 1000 – 1300 Roasted Barley (unmalted) 1100 – 1400
Château Black 1300
Smoked Barley Malts
Smoked (Beech) 3-8 Beech Smoked Barley Malt 4-8 Château Smoked Phenols 1.6 – 4 ppm
Peated Malt Phenol: Medium: 10-20ppm; 3-5 Château Peated Phenol: 5ppm 4
Château Whisky Light Phenol: 15-25ppm
Château Whisky 30-40ppm
Special Barley Malts
Château Melano Light 40
Melanoidin 60-80 Melanoidin Malt 60-80 Château Melano 80
Acidulated 3-6 Acidulated Malt 4.5 Château Acid 6-12
Diastatic Barley Malt 2.5-4 Château Diastatic 2.5-4
Diastatic Wheat Malt 3-5
Best chit 2-3 Chit Malt Château Chit 3-7
Barley Malt Flakes
Flaked Barley
Wheat
Pale Wheat 3.5-6 Pale Wheat Malt 3-5 Pale Wheat Malt 2.5-4 Château Wheat Blanc 3.5 – 5.5 Wheat 5 MAX
Dark Wheat 16-20 Dark Wheat Malt 15-20 Château Wheat Munich Light 15
Château Wheat Munich 25
CARAWHEAT® 100-140 Crystal Wheat Malt 100 -150
Oak Smoked Wheat Malt 4-8
Chocolate Wheat Malt (roasted malt) 900 – 1200
Roasted Wheat (unmalted) 600 – 1000
Wheat Malt Flakes 3-7
Torrefied Wheat
Rye
Pale Rye Malt 4-10 Rye Malt 5-8 Château Rye 4-10
Dark Rye Malt 15-25
CARARYE® 150-200 Crystal Rye Malt 100 -200
Chocolate Rye Malt (roasted malt) 500 – 800
Roasted Rye (unmalted) 500 – 800 Roasted Rye (unmalted) 350 – 700
Oat
Oat Malt 4-6 Château Oat 4.3
Spelt
Spelt Malt 3.5-6 Château Spelt 3-7
Chocolate Spelt Malt 450 – 650
Maize
Flaked Maize
Buckwheat
Château Buckwheat 4-15